信州そば　信玄

Ebisu Beer [Draft]

748 yen(Tax included)

Akahoshi Lager Beer [Bottle]

¥ 770(Tax included)

Non-alcoholic beer [bottle]

605 yen(Tax included)

[Nagano Prefecture only] Domestic whiskey related to Shinshu

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Shinshu Highball

748 yen(Tax included)

Shinshu Mars Whiskey

748 yen(Tax included)

Whiskey sold exclusively in Nagano Prefecture by Mars Shinshu Distillery, the only whiskey distillery in Nagano Prefecture.A blended whiskey with a refreshing taste reminiscent of Shinshu's rich nature and clear air, and a gorgeous malt aroma.Enjoy it straight, on the rocks, or with water.

100% fresh squeezed Shinshu apple high

715 yen(Tax included)

Kawanakajima Kiyotaki Orchard, Nagano Prefecture

Lemon sour

605 yen(Tax included)

Yuzu honey sour

605 yen(Tax included)

Nanko plum sour

¥ 660(Tax included)

Tartary buckwheat tea high

605 yen(Tax included)

Green tea high

605 yen(Tax included)

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Our shochu can be enjoyed in any way you like, including hot water, water, soba-yu, soba tea, green tea, and on the rocks.

Soba shochu [Soba shochu made with Kiso soba] Glass

¥ 660(Tax included)

[Kiso, Nagano Prefecture, Shichisho Sake Brewery Co., Ltd.] Soba shochu made with 75% buckwheat flour from the Kaida Plateau in Kiso, a famous production area for delicious soba, and 25% rice malt in a stylish ``Nihachi'' ratio. is.The shochu, which has been matured and stored by the brewery for three years, has a refreshing and dry taste with a strong soba aroma.Bottle 4,400 yen (tax included)

Barley shochu [Shinano aroma barley] Glass

¥ 660(Tax included)

[Saku, Nagano Prefecture, Chikuma Nishiki Sake Brewery Co., Ltd.] This barley shochu is distilled under reduced pressure from rice malt and barley, which are carefully made using yellow koji mold unique to Japanese sake breweries.It is characterized by the calm aroma of wheat and the light and refreshing taste.Bottle 4,400 yen (tax included)

Nagaimo Shochu [Shinshu Specialty Nagaimo] Glass

¥ 660(Tax included)

[Saku, Nagano Prefecture, Chikuma Nishiki Sake Brewery Co., Ltd.] A sweet potato shochu made with plenty of Nagaimo, a specialty of Shinshu.The highly nutritious long yam contained in the ingredients is 100% produced in Nagano Prefecture.This is a sweet potato shochu with an elegant taste that does not have a strong sweet potato aroma and is made using the experience of a famous sake brewery in Shinshu.Bottle 4,400 yen (tax included)

Kumazasa Rice Shochu [Shinano scent Kumazasa] Glass

¥ 660(Tax included)

[Saku, Nagano Prefecture, Chikuma Nishiki Sake Brewery Co., Ltd.] Based on rice shochu, we use natural bear bamboo leaves rich in nutrients collected from the fields of Saku, Shinshu.This is a very rare rice shochu characterized by the refreshing flavor of rice malt and the slightly soothing aroma of bear bamboo.Bottle 4,400 yen (tax included)

[Bottle set] Ice, water, hot water (free refills)

Each 550 yen (tax included)

[Carafe] Green tea, buckwheat tea, buckwheat soup, soda

440 yen each (tax included)

Salted plum

110 yen(Tax included)

Shichisho Dry Junmai Ichigo

880 yen(Tax included)

[Kiso, Nagano Prefecture, Shichisho Sake Brewery Co., Ltd.] (Ingredients) Miyama Nishiki (polishing ratio) 59% (Sake content) +7 ``There is delicious sake in Kisoji, Shinshu'' It has a relaxing body but a sharp aftertaste. Exquisite pure rice sake.The brewery's proud creations, perfect for any dish from soba to sashimi.

Shichisho Dry Honjozo Hot Sake Ichigo

880 yen(Tax included)

[Kiso, Nagano Prefecture, Shichisho Sake Brewery Co., Ltd.] (Ingredients) Miyama Nishiki (Rice polishing ratio) 65% (Sake content) +3 “National Hot Sake Contest 2020 Gold Award Winner” Refreshing and pleasant in the mouth, with a simple spicy taste. The taste is exquisite.Recommended hot sake that is refreshing and easy to drink

Chikuma Nishiki cold brewed pure rice one go

935 yen(Tax included)

[Saku, Nagano Prefecture, Chikuma Nishiki Sake Brewery Co., Ltd.] (Ingredients) Miyama Nishiki (polishing ratio) 65% (Sake level) -5 Carefully brewed during the severe cold of Saku, Shinshu, using only Asama underground water and Nagano Prefecture rice as raw materials Cold brewed pure rice sake.It is plump and rich, and the flavor of the rice spreads in your mouth.

Chikuma Nishiki Dry Honjozo Hot Sake Ichigo

935 yen(Tax included)

[Saku, Nagano Prefecture, Chikuma Nishiki Sake Brewery Co., Ltd.] (Ingredients) Miyama Nishiki (polishing ratio) 65% (Sake level) +5 "Miyama Nishiki" from Nagano Prefecture is used as rice malt, and brewed using Ginjo yeast K901. Tasake.A dry honjozo sake with a dignified and consistent flavor.Warm sake that is best served warm

Masumi Dry Nama Junmai Ginjo

990 yen(Tax included)

[Suwa, Nagano Prefecture, Miyasaka Brewing Co., Ltd.] (Ingredients) Miyama Nishiki (Rice polishing ratio) 65% (Sake content) +5 ``Slightly luxurious Masumi'' Masumi signboard that has won numerous awards in contests across the United States, France, and Japan Liquor.Black Label has undergone repeated improvements in its manufacturing method to achieve a transparent taste.The taste is both dry and soft.

100% freshly squeezed apple juice

440 yen(Tax included)

Kawanakajima Kiyotaki Orchard, Nagano Prefecture

Tartary buckwheat tea

385 yen(Tax included)

Green Tea

¥ 330(Tax included)